Hot Hors d'Oeuvres Ideas

 

 

 

 

Warm Dips

Choice of: Spinach-Artichoke, Crab, Queso
 

 

Chicken Cordon Bleu
 

 

Potato Skins
 

 

Stuffed Mushrooms

Choice of Stuffing: Crab, Shrimp, Spinach

 

 

Stuffed Roma Tomatoes

Choice of Cheese Stuffing: Mozzarella, Goat, Gouda, Fontina
 

 

Chicken Wings

Choice of Sauce: Buffalo, Teriyaki, Honey BBQ

 

 

Baked Brie

Choice of Topping: Raspberry, Pear, Orange, Strawberry

 

 

Grilled Asparagus

 

 

Crab Nuggets

 

 

Quesadillas

Choice of Stuffing: BBQ Chicken, Shrimp, Vegetarian

 

 

Bacon wrapped Scallops

 

 

Crab Cakes

 

 

Mini-Kabobs

Choice of: Vegetarian, Chicken, Beef, Shrimp

 

 

Meatballs

Choice of Sauce: Sweet & Sour, Teriyaki, Marinara, BBQ