Dinner Buffet

 

 

 

Hors d'Oeuvres

Traditional Cheese Display

Traditional Vegetable Crudités

 

Main Course

 

Garden Salad

Served with Ranch and Italian Dressing

Chef’s Choice of Fresh Vegetables

 Warm Assorted Rolls

 Entrees

Choice of two:  Chicken Portabella, Chicken Marsala, Chicken alla Griega, Chicken alla Romana, Chicken Di Van, Chicken Piccata, Pecan Encrusted Chicken, Beef au Jus, Beef Teriyaki

  Pasta, Rice or Potatoes

 
Choice of two:  Wild Rice Pilaf, Steamed Basmati Rice, Herb Roasted Potatoes, Garlic Mashed Potatoes, Scalloped Potatoes, Potatoes Au Gratin, or Pasta Salad

Dessert

Assorted Cookies, Cakes, and Pastries

  This menu is an example. Catering By Darlene will gladly customize a menu to suit your needs and budget.