"A Taste of Italy"

Appetizer

Antipasti Platter

A delicious combination of Italian meats, cheese, olives, sun dried tomatoes, and basil, drizzled with extra virgin olive oil.

Bruchette

Italian bread toasted with extra virgin olive oil and served with fresh tomatoes, garlic, parsley, and parmesan cheese.

Spinach Dip

A creamy spinach dip accompanied by Italian Panini chips.

Main Course

Lasagna Classico

Layers of pasta with a combination of meat sauce and Italian Cheeses.

Cheese Manicotti

Thin sheets of pasta stuffed with cheese and baked with red sauce and melted mozzarella cheese.

Chicken Marsala

Grilled chicken breast topped with Marsala wine sauce.

Pasta Alfredo

Pasta with Alfredo sauce and Garden Vegetables